For those looking for hibiscus rose bitters: http://www.bittertears.bigcartel.com/
Hibiscus Rose Vesper
To kick its flavor up a notch, this rosy pink cocktail calls for craft-distilled, Plantation vodka.This recipe originally appeared in our March 2011 issue in the article Clear Choice, about the explosion of craft-distilled vodkas in America.
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Credit: Todd Coleman
Combine 3 oz. dry gin (such as Tanqueray), 1 oz. vodka (preferably Plantation), 1/2 oz. Lillet Blanc, and three dashes hibiscus rose bitters in a cocktail shaker, add ice, and cover. Shake until chilled, and then strain into a chilled martini glass. Makes one cocktail.
