Homemade Mochi Wrappings
Eating Out Loud gives you step-by-step instructions for creating the extraordinary sticky rice-flour pancakes that work so well wrapped around small scoops of ice cream. When using them that way (green tea and red bean fillings are the traditional choices), remember to soften the ice cream, mold it into balls, and then refreeze it for the best results.
Source: Eating Out Loud
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Credit: Eating Out Loud
FROM THE
RECIPE:
Now for the chewy dough, which has mesmerized me. Once again, it's quite simple to make, it just uses ingredients that aren't common to Westerners.
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