This ice cream looks awesome. I'm going to make it this weekend but I think I'll use raspberries instead since they grow in my backyard. Thanks!
Honey Almond Ice Cream with Blackberry Sauce
Not only is this recipe for almond and honey ice cream seasonally apropos, but you don't even need an ice cream maker to whip up a batch. The recipe suggests that if you don’t happen to own one, you can pour the liquid ice cream into a plastic container, freeze it, and, after a few hours, blend the frozen concoction for a creamy texture.
Source: Just Making Noise
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Credit: just-making-noise.blogspot.com
FROM THE
RECIPE:
The
honey-sweetened almond ice cream combines perfectly with the sweet
tartness of the blackberry sauce. I actually came up with this while
trying to fall asleep one night. I was very restless and kept thinking
about a lot of things, but then I suddenly had a dream about almonds
and blackberries. I knew instantly what I was going to make the next
day and was able to fall asleep quickly.
Get the Recipe from Just Making Noise
