EnlargeCredit: Anna Stockwell
MAKES 4 DOZEN COOKIES
2¼ cups all-purpose flour 1 tsp. baking soda ½ tsp. salt 1 cup (2 sticks) unsalted butter, softened 1½ cups white sugar 3 tbsp. honey 2 eggs 2 tsp. vanilla extract 2 cups bittersweet chocolate chips, or chopped bittersweet chocolate
1. Heat oven to to 375º F. In a small mixing bowl, mix together the flour, baking soda, and salt. In a large mixing bowl, cream together the butter, sugar, honey, eggs, and vanilla; gradually add the dry ingredients until a dough forms. Stir in the chocolate.
2. Drop 1-tablespoon portions of dough onto cookie sheets lined with parchment paper; bake for 8-9 minutes, rotating the cookie sheets after 5 minutes. Cool on a wire rack. The cookies will keep in an airtight container for up to 2 weeks.