Honey Garlic Pork
The meat bakes in a creamy sauce for a simple and impressive main course.
Source: Talk of Tomatoes
FROM THE
RECIPE:
There is a reason pork is a noun AND a verb. To pork. I was baited by the verb via my frantic sauce moment, caught in a bonafide feeding frenzy. You know you are porking when: you are eating rapidly while eyeing the last portion in the dish, and/or you eat because it tastes good and ignore the bursting belly below, and/or you temporarily dip into a zone where you become one with the flavors of the food, and stay there a little too long. Been there, done that, guilty as charged.
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