Hong Kong Style Spicy Kung Pao Chicken Wings
For a dish that's even better the next day, try Kitchen Unplugged's hot and tangy Hong Kong–style chicken wings. We love that they aren't drowned in sauce.
Source: Kitchen Unplugged
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Credit: Gattina
FROM THE
RECIPE:
Kung-pao or Szechuan-style chicken is hugely popular in Hong Kong, and I am a big fan of its taste—chili-y, slightly tangy, and with a faint aroma of wine.
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