Sep 3, 2010 Hong Kong Style Spicy Kung Pao Chicken Wings For a dish that's even better the next day, try Kitchen Unplugged's hot and tangy Hong Kong–style chicken wings. We love that they aren't drowned in sauce. By Source: Kitchen Unplugged Main Course Side Dish Chicken Asian Fall Spring Summer Winter Bake Easy Recipes Hong Kong Kitchen Leave a Comment Save Recipe Print Email Enlarge Credit: Gattina Kung-pao or Szechuan-style chicken is hugely popular in Hong Kong, and I am a big fan of its taste—chili-y, slightly tangy, and with a faint aroma of wine. http://gattinamia.blogspot.com/2010/01/spicy-kung-pao-wings-with-roasted-nuts.ht... Save Recipe Print Email More from Saveur.com Baked Beans and Summer Slaws Classic Drinks from New Orleans Chili Recipes Vegan Recipes 40 Onion Recipes Related Links Recipes Coriander and Lime Chicken Wings Mi Zhi Ji Chi Chuan (Beijing Chicken Wings) Spicy BBQ Chicken Wings Momofuku Chicken Wings Kung Pao Shrimp Spiced Chicken Wings With Green Garlic Aioli Shanghai Chicken Wings Korean Fried Chicken Wings Asian Chicken Wings Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?