May 18, 2008 Hooked on Heat: Spicy Chickpea Curry The key to this dish is plenty of spicy gravy, enhanced by the additions of amchur (dried mango) powder and anardana (dried pomegranate seeds) powder. By Source: Hooked on Heat Main Course Vegetables Beans Indian Fall Saute Easy Recipes Leave a Comment Save Recipe Print Email A common misdemeanor is by far the liberal addition of that yellow powdery substance known commercially as curry powder (say it with me now, yuck!) to a quick saute of chopped onions and tomatoes.http://www.hookedonheat.com/2008/11/19/intro-to-indian-part-5-cooking-curry-for-... Save Recipe Print Email More from Saveur.com Recipes for New Potatoes Winter Vegetables Asparagus Recipes Homemade Pizzas Ricotta Recipes Related Links Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?