Aug 25, 2011

Horchata de Moras (Berry-Rice Drink)

This sweet, vibrantly-colored, non-traditional horchata recipe was shared with us by Fany Gerson, who recommends using any kind of fruit that is in season, the riper and juicier the better.

Credit: Anna Stockwell

SERVES 6

INGREDIENTS

⅓ cup medium or long grained white rice
2 cups mixed berries
Sugar, to taste

Instructions

Soak the rice in 1 cup of water for 15 minutes, then strain. In a blender, blend the rice with the berries and 2 cups of water until smooth. Strain the mixture through a damp cheesecloth or fine mesh strainer into a large pitcher and mix with 3 more cups of water. Add sugar to taste. Serve chilled over ice.