Horchata de Moras (Berry-Rice Drink)
This sweet, vibrantly-colored, non-traditional horchata recipe was shared with us by Fany Gerson, who recommends using any kind of fruit that is in season, the riper and juicier the better.
Enlarge Image Credit: Anna StockwellSERVES 6
INGREDIENTS⅓ cup medium or long grained white rice
2 cups mixed berries
Sugar, to taste