Indian Matar Paneer
Almost all Indian groceries carry various kinds of the firm white cheese called paneer. The cheese retains its texture during cooking and takes well to browning. If you can't find paneer, you can still make this recipe for a delicious side dish of Indian-spiced peas.
Source: Almost Bourdain
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Photo: Almost Bourdain
FROM THE
RECIPE:
Paneer is a firm Indian Cheese, made by curdling hot milk with lemon juice or vinegar, then straining through muslin, rinsing off in water and pressing into rectangular blocks. It has the unusual properties of being suitable for frying and it does not melt when cooked, but stays in soft, neat little chunks.
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