May 7, 2008
This simple recipe for a potato-stuffed dosa calls for fresh and ground spices, adding depth and heat to the vegetables. Temper the heat with coriander chutney.
This is the simplest way of doing an urad dal dosa. Some people add one tablespoon of chana dal for making the dosa very crisp and/or half a teaspoon of fenugreek seeds to give a nice color to it.
Get the Recipe from Aayi's Recipes