May 7, 2008 Indian Sourdough Crepe (Masala Dosa) This simple recipe for a potato-stuffed dosa calls for fresh and ground spices, adding depth and heat to the vegetables. Temper the heat with coriander chutney. By Source: Aayi's Recipes Main Course Vegetables Potato Indian Simple Spring Fry Saute Easy Recipes India Leave a Comment Save Recipe Print Email Enlarge Credit: manpasand.blogspot.com This is the simplest way of doing an urad dal dosa. Some people add one tablespoon of chana dal for making the dosa very crisp and/or half a teaspoon of fenugreek seeds to give a nice color to it.Get the Recipe from Aayi's Recipes Save Recipe Print Email More from Saveur.com Pasta and Potato Salads Classic Drinks from New Orleans Easy Puff Pastry Recipes Non-Alcoholic Drinks Recipes for Ribs Related Links Recipes Chapati (Indian Flatbread) Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?