Indian Sourdough Crepe (Masala Dosa)
This simple recipe for a potato-stuffed dosa calls for fresh and ground spices, adding depth and heat to the vegetables. Temper the heat with coriander chutney.
Source: Aayi's Recipes
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Credit: manpasand.blogspot.com
FROM THE
RECIPE:
This is the simplest way of doing an urad dal dosa. Some people add one tablespoon of chana dal for making the dosa very crisp and/or half a teaspoon of fenugreek seeds to give a nice color to it.
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