May 7, 2008 Indian Sourdough Crepe (Masala Dosa) This simple recipe for a potato-stuffed dosa calls for fresh and ground spices, adding depth and heat to the vegetables. Temper the heat with coriander chutney. By Source: Aayi's Recipes Main Course Vegetables Potato Indian Simple Spring Fry Saute Easy Recipes India Leave a Comment 0 Save Recipe Print Email Enlarge Credit: manpasand.blogspot.com This is the simplest way of doing an urad dal dosa. Some people add one tablespoon of chana dal for making the dosa very crisp and/or half a teaspoon of fenugreek seeds to give a nice color to it.Get the Recipe from Aayi's Recipes 0 Save Recipe Print Email More from Saveur.com Homemade Pizzas Cold Soups Southeast Asian Street Food Morel Mushroom Recipes 40 Onion Recipes Related Links Recipes Chapati (Indian Flatbread) Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?