Kopi Jahe (Indonesian Coffee with Ginger)
This rustic Indonesian coffee gets a spicy jolt from smashed ginger. This recipe first appeared in our Jan/Feb 2013 issue along with our article The World of Coffee.
Enlarge Image Credit: Michael KrausSERVES 6
INGREDIENTS6 tbsp. coarsely ground coffee
1 3"-piece ginger, smashed
3½ oz. palm sugar, coarsely chopped