Dec 17, 2012
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Kopi Jahe (Indonesian Coffee with Ginger)

This rustic Indonesian coffee gets a spicy jolt from smashed ginger. This recipe first appeared in our Jan/Feb 2013 issue along with our article The World of Coffee.
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Kopi Jahe Enlarge Image Credit: Michael Kraus
SERVES 6

INGREDIENTS

6 tbsp. coarsely ground coffee
1 3"-piece ginger, smashed
3½ oz. palm sugar, coarsely chopped

INSTRUCTIONS

Bring coffee, ginger, and sugar to a boil in a 2-qt. saucepan with 6 cups water. Reduce heat to medium; cook, stirring until sugar is dissolved.
Kopi Jahe

This article was first published in Saveur in Issue #153

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