Mar 2, 2013 Irish Cream Glaze Dessert Chocolate Nuts American Irish Easy Recipes Liqueur Leave a Comment Save Recipe Print Email Enlarge Credit: Todd Coleman MAKES ABOUT 1 ¼ CUPSIngredients3 oz. milk chocolate, grated2 cups confectioners' sugar⅛ tsp. kosher salt¼ cup Irish cream liqueurInstructionsWhisk chocolate, sugar, and salt in a bowl. Bring liqueur and 2 tbsp. water to a boil in a 1-qt. pan. Pour over chocolate; let sit 2 minutes without stirring, then whisk until smooth. Save Recipe Print Email This article was first published in Saveur in Issue #154 Subscribe now More from Saveur.com Classic Drinks from New Orleans Passover Recipes Glorious Grapes Issue 150: The Videos Classic Cookies Related Links Recipes Top Pot Triple Coconut Donuts Gulab Jamun (Cardamom Syrup-Soaked Donuts) French Crullers Spudnuts White Chocolate-Cardamom Glaze Orange Glaze Mocha Glaze Matcha Green Tea Glaze Marshmallow Glaze Maple Glaze Limoncello Glaze Hazelnut Glaze Dulce de Leche Glaze Dark Chocolate Ganache Glaze Cream Cheese Glaze Amaretto Cherry Glaze Vanilla-Glazed Yeast Donuts Long Johns Leonard's Bakery Hawaii Malasadas Berliners (Jelly-Filled Donuts) Articles Confectioners' Sugar 101 Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?