You list the recipes by title but then another website for the actual recipe and then the websites don't open/exist. How am I supposed to save these in a file in Saveur?
Israeli Couscous Salad
Dried cranberries, red onion, and lemon zest bring this lovely pasta dish to life.
Source: A Blithe Palate
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Credit: Cathy Hong-Praslick / A Blithe Palate
FROM THE
RECIPE:
You can serve this salad warm or cold. I've found that it's a great
accompaniment to a roasted fish like salmon, or a steak, providing a
light taste counterpoint. This is my particular mix of ingredients, but
heaven knows there are infinite combinations. I do find, though, that
the dried cranberries provide a nice tart sweetness and lovely color.
Get the Recipe from A Blithe Palate
Ratings & Reviews (2)
I bought Israeli couscous on a whim, then didn't know what to do with it. One night I needed to make something quickly and found this recipe. It was delicious and I have become a big fan of the main ingredient. This recipe benefits greatly from having time to sit before serving once assembled.
Israeli Couscous Salad
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