Italian Fish Soup (Acqua Pazza)
Acqua pazza is Italian for “crazy water,” and this aromatic fish broth flavored with white wine, garlic, and tomatoes is crazy delicious. Evocative of the Southern Italian holidaytime Feast of the Seven Fishes, it’s a lovely dish to serve on Christmas Eve.
Source: Italian Food Forever
Enlarge Image
Credit: Italian Food Forever
FROM THE
RECIPE:
Cooking fish in Acqua Pazza, or "crazy water" is a great way to ensure you end up with a moist, tasty dish. This recipe was created after our recent trip to Italy, where the little tomatoes, or pomodorini are used in the sauce to cook the fish. We used halibut in this recipe, but you could use any meaty whitefish fillets.
Get the Recipe from Italian Food Forever
 Recipe - Saveur.com){kind=link}
'm not certain whether to add more wine, chicken, fish stock or just water to increase the liquid. If anyone has any ideas, I'd love to hear them. And...why are you still reading this? Seriously...once you try this, the recipe most likely will become a staple in your kitchen. Beautiful presentation. Easy for weeknight or good enough to impress guests. What more could you ask for.