James Beard's Roast Turkey
Simple herbs and a half of a lemon make for a delicately seasoned turkey while letting the bird's own flavor come through.
Source: Serious Eats
Credit: Christopher Hirsheimer
FROM THE
RECIPE:
As no meal is more associated with home cooking than Thanksgiving, and no food writer was a greater champion of our country's regional cooking, it seems fitting to select a recipe for the Great American Bird from James Beard's American Cookery.
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