Simple herbs and a half of a lemon make for a delicately seasoned turkey while letting the bird's own flavor come through.
Source: Serious Eats
FROM THE RECIPE:
As no meal is more associated with home cooking than Thanksgiving, and no food writer was a greater champion of our country's regional cooking, it seems fitting to select a recipe for the Great American Bird from James Beard's American Cookery.
Get the Recipe from Serious Eats