Joël Robuchon's Roast Chicken
Joël Robuchon's roast chicken recipe uses exactly two ingredients, and comes out tasting luxurious.
Source:
Telegraph
FROM THE
RECIPE:
A recipe from the book of one of the world's most wonderful chefs, which makes even the humblest chicken taste great – 'The Complete Robuchon' (Grub Street, £25). I have veered from Robuchon's recipe in one respect – I put the chicken into a preheated oven. (He puts the chicken in and then heats the oven.)
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