I have that book also, And I have to say, anything that comes out of that book is great.... Robuchon's book is very easy to understand and follow. I would say it's up there with Julia Child and the Art of French Cooking. And I worship that lady... I have never done this recipe, However I have done many of his, And every one comes out Great...
Joël Robuchon's Roast Chicken
Joël Robuchon's roast chicken recipe uses exactly two ingredients, and comes out tasting luxurious.
Source: Telegraph
Photo: thebittenword.com/Flickr
FROM THE
RECIPE:
A recipe from the book of one of the world's most wonderful chefs, which makes even the humblest chicken taste great – 'The Complete Robuchon' (Grub Street, £25). I have veered from Robuchon's recipe in one respect – I put the chicken into a preheated oven. (He puts the chicken in and then heats the oven.)
Get the Recipe from Telegraph
