Julia Child's Perfect Chocolate Mousse
From "Mastering the Art of French Cooking," this is David Lebovitz's take on Julia Child's classic recipe.
Source: David Lebovitz
Photo: davidlebovitz.com
FROM THE
RECIPE:
Speaking of top-quality, since the flavor of the mousse depends on good
chocolate, feel free to splurge on a good brand; you won't regret it.
For this batch, I broke up a tablet of Green and Black's organic 72% chocolate and melted it with Meyer's dark rum along with good, strong coffee.
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