Julie & Julia is the most-talked-about food movie in recent times, and at its center is Julia Child's classic boeuf à la bourguignonne. Although the Julie Powell blog, on which the movie was based, has long been taken down, other savvy food bloggers have taken hold of the dish and transformed it. Here is the Savory Shutter's Julia Child experience.
Source: The Savory Shutter
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FROM THE RECIPE:
This recipe is the real deal, but be warned: IT IS TIME CONSUMING. If you are an amateur chef like myself, I would recommend getting a helper/boyfriend/husband and setting aside about 4 hours to make this dish.
Get the Recipe from The Savory Shutter