May 23, 2011 Kentucky Dip In Kentucky, mutton barbecue is balanced by this Worcestershire-based sauce. This recipe first appeared in our June/July 2011 BBQ issue. Condiments and Sauces American Backyard BBQ Easy Recipes Barbecue 1 Review 3.0 3 Save Recipe Print Email Enlarge Credit: Todd Coleman MAKES 1½ CUPSINGREDIENTS ⅔ cup Worcestershire sauce ½ cup ketchup ⅓ cup apple cider vinegar 3 tbsp. dark brown sugar 1 tsp. mild hot sauce 1 tsp. ground black pepperINSTRUCTIONS Bring Worcestershire, ketchup, vinegar, sugar, hot sauce, and pepper to a boil in a 2-qt. saucepan over high heat; remove from heat and cool. Save Recipe Print Email This article was first published in Saveur in Issue #139 Subscribe now More from Saveur.com Pasta and Potato Salads Easy Puff Pastry Recipes Vegetarian Italian Recipes Okra Recipes Asian-Inspired Dinners Related Links Recipes Kansas City-Style Spareribs with Barbecue Sauce Dr Pepper Barbecue Sauce Georgia Barbecue Sauce Bourbon Barbecue Sauce Coffee Barbecue Sauce Articles BBQ Nation: The Preservation of a Culinary Art Form Ratings & Reviews (1) 3by rnelson on 2012-05-11 Good with meat. Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?