Good with meat.
Kentucky Dip
In Kentucky, mutton barbecue is balanced by this Worcestershire-based sauce. This recipe first appeared in our June/July 2011 BBQ issue.
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Credit: Todd Coleman
MAKES 1½ CUPS
⅔ cup Worcestershire sauce
½ cup ketchup
⅓ cup apple cider vinegar
3 tbsp. dark brown sugar
1 tsp. mild hot sauce
1 tsp. ground black pepper
Bring Worcestershire, ketchup, vinegar, sugar, hot sauce, and pepper to a boil in a 2-qt. saucepan over high heat; remove from heat and cool.
