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Korean Fried Chicken Wings
Chicken wings are a classic game-day staple, and these wings, with their addictive sweet, hot chile-honey glaze, might just be a permanent addition to your tailgating spread.
Source: Ravenous Couple
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Credit: Ravenous Couple
FROM THE
RECIPE:
We don't deep fry very often but for Kim's younger brother's birthday party, we had access to a deep fryer and had to make our version of Korean fried chicken wings. We adapted Maangchi's Sweet and Crispy Fried Chicken to make it similar to the ones we've had here in Los Angeles. The Korean chicken wings at Kyochan or Bon Chan have a very thin crust and so instead of using your typical flour and egg batter, we used Wondra flour which is a super fine flour--great for crispying things up--a tip we got from Chef Eric Ripert on his cooking show, Avec Eric.
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