Sep 4, 2009
Koreans may very well be the world’s kings of condiments. Main dishes are often accompanied by a mind-boggling assortment of pickles, sauces, and snacks. This particular pickle is a favorite, combining the heat of kimchi with the fresh crunch of cucumbers, in a side dish that might just steal the entire show.
Credit: Cooking with the Single Guy
Get the Recipe from Cooking with the Single Guy
In the past I've tried to duplicate this at home, but always failed. Now I realized it's because I wasn't using the right cucumbers. Apparently, it makes a difference using these small pickling cucumbers because they really retain their crunchiness even sitting in pickling juice for days.