Korean-Style Pickled Cucumbers
Koreans may very well be the world’s kings of condiments. Main dishes are often accompanied by a mind-boggling assortment of pickles, sauces, and snacks. This particular pickle is a favorite, combining the heat of kimchi with the fresh crunch of cucumbers, in a side dish that might just steal the entire show.
Source: Cooking with the Single Guy
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Credit: Cooking with the Single Guy
FROM THE
RECIPE:
In the past I've tried to duplicate this at home, but always failed. Now I realized it's because I wasn't using the right cucumbers. Apparently, it makes a difference using these small pickling cucumbers because they really retain their crunchiness even sitting in pickling juice for days.
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