Recipes

Labneh with Za’tar

  • Serves

    serves 2-4

By SAVEUR Editors


Published on February 27, 2002

Za'tar, a Middle Eastern herb-and-spice mix enhances the flavor of almost anything, especially cheese, salads, chicken, and fish.

Ingredients

  • 1 cup labneh
  • 3-4 tbsp. fruity extra-virgin olive oil
  • 1-2 tsp. za'tar
  • Toasted pita

Instructions

Step 1

Using the back of a spoon, spread labneh in a circular motion almost to the edge of a plate. Drizzle olive oil in a circle over the labneh, then sprinkle za'tar in the center.

Step 2

To serve, tear off pieces of toasted pita and wipe the plate, scooping up labneh, olive oil, and za'tar with each bite.

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