Lasagnette with Cannellini, Water Chestnut and Dried Scallop
Dried scallops have a more intense flavor than fresh, and crispy water chestnuts lend juice and crunch.
Source: Kitchen Unplugged
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Credit: Kitchen Unplugged
FROM THE
RECIPE:
Putting beans in pasta is a double-up of starch-I know it probably sounds odd to most of us. But after first tried it, I actually look forward to it now.
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