Made these for a christmas party this week. Used an aged gruyere for the cheese, and subbed in goose leg confit for the pancetta. Absolutely amazing.
Leek Empanadas
Leeks come together with raisins and pancetta in a unique and savory filling for empanadas. If you can't find empanada dough in your supermarket or Spanish grocers, try using a large glass to cut out circles of dough from puff pastry sheets.
Source: Laylita's Recipes
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Credit: Laylita's Recipes
FROM THE
RECIPE:
I like having a dipping sauce for empanadas, sometimes it is easy to foresee in advance what kind of sauce would go well with a particular empanada, but sometimes you just have to wait until you have a bite of the empanada, when I tried these I thought that some kind of spicy but sweet sauce would be perfect, I made a quick sauce by mixing spicy mustard with a little bit of honey and mayonnaise.
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