Lemon Butter Glazed Easter Cakes with Fresh Coconut
From Ayan Kee in a Southern Kitchen
Source: A Yankee in a Southern Kitchen
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Credit: Ayan Kee in a Southern Kitchen
FROM THE
RECIPE:
Lemon Butter Glaze, a sweet citrus syrup with flecks of lemon zest was a welcome flavor to a traditional Southern Pound cake. What started out as a simple Southern Pound Cake ended up being a mistake, then turning into a whole lot more.
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