Elegant and simple. Sauce is very tangy and can be adjusted by adding heavy cream to taste.
Lemon Chicken
In this recipe, the Wednesday Chef prepares perfectly seasoned chicken, then tops it with a lemon–crème fraîche sauce, proving that one ingredient can take the simple to the sublime.
Source: The Wednesday Chef
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Credit: The Wednesday Chef
FROM THE
RECIPE:
I present to you the dish that made Ben look up from his plate a few days ago and proclaim firmly that this was the best thing I'd ever cooked for him. Ever.
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