Lemon-Dill Marinade
Fresh herbs marry beautifully with lamb in this easy-to-make marinade.
1 cup dry red wine
3⁄4 cup olive oil
1 cup roughly chopped fresh
dill fronds
1⁄2 cup fresh lemon juice
3 tbsp. fresh oregano leaves
1 tbsp. kosher salt
1 tbsp. dried mustard
2 1-lb. sirloin lamb chops
1. In a small bowl, whisk together wine, oil, dill, lemon juice, oregano leaves, salt, and mustard.
2. Rub marinade onto lamb chops and let marinate for up to 4 hours in the refrigerator.
MAKES 2 CUPS
Your Rating & Review