May 3, 2013 Lemon Poppy Seed Honey Drizzle this bright, lemony honey over just about anything—we especially love it on yogurt and pancakes. Breakfast/Brunch Condiments and Sauces Dessert Recipes Leave a Comment Save Recipe Print Email Enlarge Credit: Yossy Arefi MAKES ABOUT 1 CUPINGREDIENTS1 tbsp. poppy seeds⅔ cup honey⅓ cup fresh lemon juice, plus the zest of 1 lemon1 tsp. vanilla extract⅛ tsp. kosher saltINSTRUCTIONSToast poppy seeds in a 1-qt. saucepan until seeds begin to pop, about 1 minute. Add honey, lemon juice and zest; bring to a simmer. Remove from heat and stir in vanilla and salt. Save Recipe Print Email More from Saveur.com Blueberry Recipes Ricotta Recipes Fall Fruit Desserts Thanksgiving Pies and Desserts Rhubarb Recipes Related Links Recipes Vanilla-Thyme Crème Anglaise Chocolate Chile Gravy Currant and Molasses Chutney Apple Brandy and Cinnamon Syrup Apricot and Almond Sauce Lavender Earl Grey Caramel Poogan’s Porch Blueberry Texas Pete Sauce Syrniki (Russian Sweet Cheese Pancakes) Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?