Jan 5, 2010
2
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best of web seal Lemony Chicken Noodle Soup

Adding Parmesan cheese rinds adds a richer texture and extra umami to soup stock, which can be used in this easy chicken noodle soup.
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chicken soup Enlarge Image Credit: Annalise Thomas
FROM THE RECIPE:

If you don't already save your leftover parmesan cheese rinds, please do! Toss them in the freezer and add them to your soups. They add such a great layer of flavor to your soups!


Get the Recipe from Cuddles & Comfort Foods

Ratings & Reviews (2)

noAvatar
wow! Thanks for the feature Saveur! And yesterday was my birthday too! Such a fun surprise!! :o)

-Annalise
noAvatar
If you have to eat soup, this is the way to do it. Way to go Annalise!
Lemony Chicken Noodle Soup 5 5 2 2

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