Jan 5, 2010 Lemony Chicken Noodle Soup Adding Parmesan cheese rinds adds a richer texture and extra umami to soup stock, which can be used in this easy chicken noodle soup. By Source: Cuddles & Comfort Foods Soups & Stews Chicken Pasta Vegetables Cheese American Classic Stew Easy Recipes 2 Reviews 5.0 5 Save Recipe Print Email Enlarge Credit: Annalise Thomas If you don't already save your leftover parmesan cheese rinds, please do! Toss them in the freezer and add them to your soups. They add such a great layer of flavor to your soups!http://arthomas.blogspot.com/2009/09/slow-cooker-lemon-y-chicken-noodle-soup.htm... Save Recipe Print Email More from Saveur.com Recipes for New Potatoes Favorite Spicy Recipes Crunchy, Sweet Bell Pepper Recipes 15 Recipes for Chicken Thighs Diner Classics Related Links Recipes Chicken Chili Macaroni and Cheese Chicken Ravioli Soup Pho Ga (Chicken Noodle Soup) Chicken Noodle Soup Noodles and Gravy Articles Homemade Egg Noodles Ratings & Reviews (2) 5by Louieinseattle on 2010-01-06 If you have to eat soup, this is the way to do it. Way to go Annalise! 5by annaliseree on 2010-01-06 wow! Thanks for the feature Saveur! And yesterday was my birthday too! Such a fun surprise!! :o) -Annalise Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?