Lillian Boga's Harvey Wallbanger Bundt Cake
FOR THE CAKE:
2 tsp. butter
2 tbsp. flour
1 box yellow cake mix (about 4 1/2 cups mix)
1 cup vegetable oil
1/4 cup Galliano liqueur
1/4 cup vodka
1 3.4 oz. packet instant vanilla pudding mix
3/4 cup orange juice
FOR THE GLAZE:
1 cup confectioners' sugar, sifted
1 tbsp. orange juice
1 tbsp. Galliano liqueur
1 tsp. vodka
1. For the cake: Preheat oven to 350(. Grease a 10-cup bundt pan with butter, dust with flour, shake out excess flour, and set aside. Put cake mix, oil, eggs, Galliano, vodka, pudding mix, and orange juice into a large mixing bowl and beat with an electric mixer on medium speed until well combined. Pour batter into prepared pan and bake until cake is golden brown and a wooden skewer inserted into center of cake comes out clean, 45-50 minutes.
2. Let cake cool on a cooling rack for 10 minutes, then invert onto a serving platte.
3. For the glaze: Put confectioners' sugar, orange juice, liqueur, and vodka into a small bowl and stir until well combined.
4. Drizzle glaze over still-warm cake. Let cake cool completely, then transfer to a cake plate.
SERVES 8 – 12