This summery mousse takes the classic strawberry-and-rhubarb combination over the top with a lime-infused mascarpone topping. Make it ahead and garnish at the last moment for an eye-pleasing end to a late summer meal.
EnlargeCredit: La Tartine Gourmande
Let me share the recipe of this verrine with you, before the rhubarb and strawberry season comes to an end, and you might have to wait until next year again.
I wrote it last year, for the Cuisine Light magazine. It's a lovely dessert that works perfectly to conclude a dinner with friends. It's refreshing and sure to please the eye. I thought you might simply enjoy it too.
It's a dessert to keep handy for a meal during les vacances — or not — if that's where you are right now.