These miniature sandwiches are packed with fresh lobster: pair them with an ice-cold beer and you've got an authentic Maine experience.
Source: Smitten Kitchen
Enlarge Image Credit: Smitten Kitchen
FROM THE RECIPE:
At the Pearl Oyster Bar, they use this recipe to make two lobster rolls, which are served on toasted hot dog buns. We used it to make 64 miniature rolls, from a double batch of Light Brioche Burger Buns (each bun can be made from just about an ounce of dough; buns will be a quarter the size of the regular recipe).
Get the Recipe from Smitten Kitchen