Love the concept. I'd probably sub salsa for the catsup, skip the mustard, and poach or coddle the egg rather than frying it. Maybe some queso fresco , yeah?
Lomito Completo
The lomito completo, popular in Uruguay and Argentina, lavishes sirloin steak in sauerkraut, mayonnaise, ketchup, mustard, and a runny fried egg. This recipe first appeared in our April 2011 special Sandwich Issue with author Mauricio Velázquez de León's article South of the Border.
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Credit: Todd Coleman
SERVES 1
1 crusty round bun
4 oz. sliced cooked sirloin steak
1 tbsp. mayonnaise
1 tbsp. yellow mustard
1 tbsp. ketchup
1⁄4 cup drained sauerkraut
1 fried egg
2 slices tomato
2 leaves iceberg lettuce
Split bun and place steak on bottom; top with mayonnaise, mustard, ketchup, sauerkraut, egg, tomato, and lettuce. Cover with top bun.
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