Macaroni and Cheese
Jamie's twist on the old-school, frumpy, Anglicized dish of macaroni cheese.
Source: Jamie Oliver
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Credit: Jamie Oliver
FROM THE
RECIPE:
Using these four different cheeses together, each one with its own characteristics, works really well. For the classic finish, it has to be popped under the grill to crisp up and go brown on top -- lovely. Once you see how quick it is, you won't be making any bechamels or claggy old sauces for a long time.
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I can hardly wait to see what Jamie thinks is better than "claggy old bechamel"...
http://www.jamieoliver.com/forum/viewtopic.php?id=34022