Jul 10, 2013 Mango with Cilantro, Coconut, and Chile Powder Inspired by Mexican street vendors who artfully carve and serve mangos on sticks, this recipe ups the ante with cilantro leaves and shaved coconut. Salad Side Dish Fruit Mexican Summer No Cook Easy Recipes Chile Leave a Comment 0 Save Recipe Print Email Enlarge Credit: Laura Sant SERVES 6-8INGREDIENTS3 ripe mangos, peeled, pitted, and thinly sliced3 tbsp. fresh lemon juice 1 tsp. New Mexican chile powder¼ tsp. kosher salt⅓ cup packed cilantro leaves⅓ cup shaved unsweetened coconutINSTRUCTIONSArrange mango in an even layer on a serving platter. Sprinkle with lime juice, chile powder, and salt. Garnish with cilantro and coconut. 0 Save Recipe Print Email More from Saveur.com Blueberry Recipes Fried Finger Food Recipes Recipes from our Mexico Issue Simple, Fresh Tomato Recipes Breakfast and Brunch Sides Related Links Recipes Blueberry, Nectarine, and Shiso Salad Mixed Berries and Mint with Berry Shrub Mango with Cilantro, Coconut, and Chile Powder Black Pepper and Honey-Marinated Cantaloupe with Basil Watermelon Salad with Cilantro, Radish Sprouts, and Cotija Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?