Maple Bacon Biscuits
These sweet and smoky treats fly off the shelves at Santa Monica's Huckleberry Café. If you're not in the Los Angeles area, you can try pastry chef Zoe Nathan's recipe at home. Warning: these biscuits are addictive.
Source: Gastronomy
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Photo: Gastronomy
FROM THE
RECIPE:
The Los Angeles Times developed this recipe based on Chef Zoe Nathan's creation. I've never dined at Huckleberry, but was excited to prepare their famous Maple Bacon Biscuits at home. At first bite, I wasn't sure what the fuss was all about. But after the second one, I was completely taken by the biscuit's slightly sweet crust and tender layers of flaky dough. The texture and flavors were perfect. After I finished the first biscuit, I quickly moved onto a second one. Bacon and maple syrup are a deliciously lethal combination.
Get the Recipe from Gastronomy
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