Maple Creams
These creamy maple-flavored candies are the perfect sweet bite to set out on a dessert tray during fall and holiday dinners.
Source: David Lebovitz
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Credit: Giovanna Zivny
FROM THE
RECIPE:
[Written by Giovanna Zivny]
But best of all are her maple creams. Like penuche, or brown sugar fudge, they're a perfect candy. You can stir up a batch in the afternoon, just for fun, and curl up on the couch with them after dinner. Or save a few. Dipped in dark chocolate and garlanded in chopped nuts they'll look as elegant as if they just put on their best black dresses and strings of pearls, and are stepping out for a night on the town.
Get the Recipe from David Lebovitz
The photo, actually, is mine. I wrote guest post (the excerpt, above, is also from my guest post) on David Lebovitz's blog, to accompany his recipe. He clearly credits me for both the photo and the story in the heading to the post, as you'll see if you click the 'get the recipe' link above.
Thank you,
Giovanna Zivny
The photo, actually, is mine. I wrote guest post (the excerpt, above, is also from my guest post) on David Lebovitz's blog, to accompany his recipe. He clearly credits me for both the photo and the story in the heading to the post, as you'll see if you click the 'get the recipe' link above.
Thank you,
Giovanna Zivny Rating: