But best of all are her maple creams. Like penuche, or brown sugar fudge, they're a perfect candy. You can stir up a batch in the afternoon, just for fun, and curl up on the couch with them after dinner. Or save a few. Dipped in dark chocolate and garlanded in chopped nuts they'll look as elegant as if they just put on their best black dresses and strings of pearls, and are stepping out for a night on the town.
Get the Recipe from David Lebovitz