Marinated Bean Salad
The quintessential summer side dish, great for potlucks or even your own BBQ, this easy, long-lasting five-bean classic is served up by Fatback and Foie Gras.
Source: Fat Back and Foie Gras
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Credit: Fat Back & Foie Gras
FROM THE
RECIPE:
I make mine at least two days ahead since it will keep for up to a week and simply get better with time.
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