Marinated Mozzarella and Olives
An easy way to spice up traditional antipasti is by marinating them in olive oil and herbs. Here, cheese and olives get the soaking treatment, making for extra-flavorful hors d’oeuvres.
Source: Sippity Sup
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Credit: Sippity Sup
FROM THE
RECIPE:
Once cool, sprinkle the mixed herbs and cayenne pepper over the olives, stir again the get the herbs well incorporated. Let the olives sit at room temperature at least 2 hours before serving. They may alternatively be kept for up to 1 week in the refrigerator.
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