Marty’s Marinated Slaw

Name: Marty’s Marinated Slaw
Total time: PT0D0H0M
Yield: serves 8
Ingredients: ½ cups sugar; ¾ cups white vinegar; 2 tsp. mustard seeds; 2 tsp. celery seeds; 1 tsp. salt; 1 small green cabbage, shredded; 1 small green bell pepper, cored, seeded, and minced; 1 tbsp. minced pimientos; 1 small red onion, peeled and minced

Serves
serves 8

This family recipe came from Marty's Bar-B-Q in Kansas City. Sweet, white vinegar-based slaw like this is barbecue's standard side dish and is especially good piled on pork sandwiches.

Ingredients

½ cups sugar
¾ cups white vinegar
2 tsp. mustard seeds
2 tsp. celery seeds
1 tsp. salt
1 small green cabbage, shredded
1 small green bell pepper, cored, seeded, and minced
1 tbsp. minced pimientos
1 small red onion, peeled and minced

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Instructions

Step 1

Mix together sugar, vinegar, mustard seeds, celery seeds, and salt in a large bowl. Stir until sugar has completely dissolved. Add cabbage, peppers, pimientos, and onions and toss to mix well. Cover and refrigerate overnight or for up to 2 weeks. The longer it marinates, the more "pickled" it becomes.