The punch of saltiness in this dish comes from feta cheese, briny olives, and marinated artichoke hearts. When we're making orzo salads for picnics, we like to add a squeeze of lemon juice for extra brightness.
Source: My Recipes
FROM THE RECIPE:
Make a colorful dinner salad inspired by the Mediterranean in less than 30 minutes. Use part of the artichoke marinade in the vinaigrette to boost flavor and save time.
Get the Recipe from My Recipes