Mexican Breakfast Torta
Food Blogga reinvents the endlessly versatile Mexican torta as a breakfast food with a hearty topping of eggs and chorizo. Eat it in the morning with some orange juice, and the beans and avocados will keep you filled up well into the afternoon; or enjoy it later in the day with an ice-cold cerveza.
Source: Food Blogga
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Credit: Food Blogga
FROM THE
RECIPE:
A torta is a popular Mexican sandwich consisting of a split telera roll that is packed with any of various fillings ranging from meaty chorizo and pulled pork to vegetarian-friendly eggs and beans. In the US tortas have been called "American hoagies," "Mexican hamburgers," and "tacos on a bun." They're none of those; they are tortas, Mexico's beloved sandwich that comes in numerous regional variations. Like all quintessential Mexican street food, tortas are cheap, fast, and filling.
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