Looks like a great cake. Can't wait to taste it.
Meyer Lemon Cake with Lavender Cream
The light, moist texture of this cake exudes the floral taste of Meyer lemons and is complemented by lavender cream.
Source: Epicurious
Credit: Epicurious.com
FROM THE
RECIPE:
The secret to the moistness of the tender layers is olive oil-a common ingredient in Provençal cakes.
Get the Recipe from Epicurious
Ratings & Reviews (2)
I'm not ranking quite yet because we haven't eaten it yet but the cake didn't rise... The method for this cake was new to me (French) so I imagine it's something I did. I feel like I followed the instructions carefully though. ?? Any ideas on why it wouldn't rise?
Meyer Lemon Cake with Lavender Cream
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