Super moist and full of citrusy flavor, this simple cake is sure to please. Scroll down on the blog's page for Claudia Roden's recipe.
FROM THE RECIPE:
The inclusion of cooked and pureed whole oranges not only gives the cake a beguiling depth of flavour, it also ensures a cake that's dense and moist, that keeps well and in fact improves with keeping. It's unlike any other, with a delectable dampness that borders on the creamy, making the texture reminiscent more of pudding or one of those sponges drenched with syrup post-baking rather than what one ordinarily thinks of as cake.
Get the Recipe from Kuidaore