Mimosa
The simple method of mixing champagne and orange juice, popularized in Paris and London in the 1920s, has an enduring appeal. This recipe was published with David Wondrich's article "Classic Eye-Openers" (October 2008).
Credit: Penny De Los Santos
SERVES 1
The simple method of mixing champagne and orange juice, popularized in Paris and London in the 1920s, has had an enduring appeal.
1 oz. fresh orange juice
Champagne
1. Pour orange juice into a champagne flute. Pour in enough champagne to fill the flute to the rim and stir to combine.
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