I haven't made this recipe, but can tell that if prepared correctly and not overcooked, it will be delicious!
Mini Crab Cakes with Cilantro-Lime Aioli
These delicious crab cakes are baked in mini muffin tins to ensure a non-greasy and perfectly shaped appetizer. The cilantro-lime aioli adds zest and color.
Source: Always Order Dessert
Enlarge Image
Credit: Always Order Dessert
FROM THE
RECIPE:
If lump crab stretches your budget too much, feel free to replace with claw meat. It's usually half the price and the flavor and texture will be similar in a recipe like this. Avoid the temptation to use imitation crab (or "krab") as it's loaded with preservatives, artificial color, and sugar.
Get the Recipe from Always Order Dessert
