Mar 30, 2010
For inexperienced bakers, galettes are a forgiving dish to experiment with: the open-face tarts don't require perfect pie crusts. This recipe for rustic individual galettes calls for a rhubarb and strawberry filling.
Credit: Cooking with Amy
Rhubarb requires some tender loving care to coax out the perfect balance of sweetness and especially texture. While mushy rhubarb isn't terrible, firm, sweet yet tangy rhubarb is fabulous.
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