Mini Tostadas with Chile-Butter Crab and Avocado-Tomatillo Crema
From Sfgate.com
Source: SF Gate
Credit: SFgate
FROM THE
RECIPE:
I wanted to make a something similar to the delicious Mexican seafood ceviche that many taquerias serve with crunchy tostadas, but without the astringent ceviche marinade that can obliterate the crab's sweet flavor.
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