Sep 14, 2011
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Mint Julep

One of the first mixed drinks, the mint-laden julep was popularized on 18th-century Southern plantations. This recipe first appeared in our October 2011 issue, along with Rebecca Barry's article Whiskey Rebellion.
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Classic mint julep Enlarge Image Credit: Todd Coleman
MAKES 1 COCKTAIL

INGREDIENTS

¾ oz. simple syrup
10 mint leaves, plus a sprig
3 oz. bourbon, such as Angel's Envy

INSTRUCTIONS

Muddle syrup and mint leaves in a julep glass. Fill halfway with crushed ice; add bourbon. Stir to chill; fill with more ice. Garnish with sprig.
Classic mint julep

This article was first published in Saveur in Issue #141

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