how do you get your cookies to look the way they do? I tried and tried. So you don't chill your dough? Do you just make your dough and start baking when its done?
Molasses Cookies
Credit: Langdon Clay
MAKES 24 3" COOKIES
This recipe calls for the darkest molasses made: blackstrap molasses. Unlike refined sugar, this sweetener is said to have health benefits, allowing you to make your cookies and eat them, too.
1 tbsp. shortening
1 stick margarine, melted
1 cup sugar
1⁄2 cup blackstrap molasses
1 egg
1⁄2 cup milk
2 1⁄2 cups all-purpose flour
1⁄2 tsp. ground cloves
1⁄2 tsp. ground ginger
1⁄2 tsp. ground cinnamon
1⁄2 tsp. salt
1 3⁄4 tsp. baking soda
1. Preheat oven to 375°. Grease 2 cookie sheets with shortening and set aside. Combine margarine, sugar, molasses, egg, and milk. Beat until well mixed.
2. Sift together flour, cloves, ginger, cinnamon, salt, and baking soda. Add dry mixture to molasses mixture 1⁄2 cup at a time, mixing well after each addition.
3. Drop by tablespoons onto cookie sheets and bake for 10 minutes. Cool on wire racks.
Ratings & Reviews (3)
your cookies just have that perfect look that I am trying to get.
To start I am a professional baker. I followed the receipe to the letter and ended up and a batter and not a dough. I ended up added 1 1/4 cups of additional flour before I got a dough then chilled the dough for a hour before baking. I wonder if the receipe was transcribed correctly for the website other wise the taste is good.
Molasses Cookies
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